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Cookies Oatmeal & Raisins (Martha Stewart # 21)

They are perfect for breakfast: oatmeal, wheat germ and raisins , what do energized throughout the morning and avoid a sudden drop 11am.

With their cereal taste and crunchy texture and mellow both , it is difficult to resist.

I never used wheat germ in cookies, I usually sprinkled on my salad because I particularly their slight nutty flavor and are an excellent food supplement. And it's an idea to keep for further testing, such as muffins, for example. They are easily found in stores but also BIO-ray dietetics or BIO of all supermarkets.

P. 82

≈ 36 quantities

(proportions divided by 2 compared to the original recipe)

Martha recipe, click HERE

150 grams of oatmeal

70 g flour (type 45 )

30 g wheat germ toasted

1 / 2 teaspoon baking soda

1 / 4 teaspoon of coarse salt 1 pinch sel

1 / 2 tsp yeast

1 / 4 tsp cinnamon powder

115 g butter

100 g sugar

100 g brown sugar

1 teaspoon of vanilla extract 1 pinch vanilla powder

1 egg (size large )

100 g raisins

Preheat oven to 180 °

Cream butter with brown sugar in a food processor speed average.

Add egg and vanilla.

Stir in flour, rolled oats, sprouts wheat, baking soda, baking powder, cinnamon and fleur de sel. Add

finally raisins.

Take balls of dough and place on a baking sheet lined with parchment paper spacing them well as they spread during cooking .

Bake 14 min

Let stand 5 minutes before take off and let cool completely on rack.

Store in an airtight container and eat within 3 days .