I often used to use the gears Pine in savory recipes, so I enjoyed these cookies for their new side.
A little too sweet for my taste , and this probably due to the use of marzipan in the device. However it plays an important role in their final texture not unlike that of a macaroon.
P. 159
≈ 12 quantities
(proportions divided by 2 compared to the original recipe)
recipe from Martha, click HERE
50 g pine nuts
60 g sugar
35 g of white marzipan
1 / 2 egg
35 g flour
a pinch of yeast
1 pinch of salt sel
50 g pine nuts to coat
***
Preheat oven to 180 °
Mixer whole pine nuts, sugar, vanilla and almond paste to obtain a sandy texture .
Add egg and mix.
Add flour, baking powder and salt. Mix until dough ball is formed .
Form dumplings roll in pine nuts. Place on a baking sheet lined with parchment paper and flatten slightly and spacing them well because cookies spread out during cooking .
Bake 20 minutes
Let stand 5 minutes before take off and let cool completely on rack.
Store in an airtight container and eat within 3 days .
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