These biscuits fresh cheese and nuts are incredibly addictive , and simple to prepare if it would be almost sacrilegious not to succumb!
Before you realize, they already intrigued me because I was curious to see what was going to give them the cheese and especially the texture that would result. Verdict, I was totally in love! They are both soft and crunchy . The nuts them what characteristic taste frank without being dominant. The whole really very smooth, I will strongly advise you!
P. 141
≈ 20 quantities
( proportions divided by 5 compared to the original recipe)
112 g flour (type 45 )
1 large pinch of salt sel
90 g of butter at room t °
35 g cream cheese type St Moret
50 g sugar
20 g of walnut powder
Beat butter in food processor and cream cheese at medium speed until the mixture is pale and frothy . Add sugar and vanilla. Stir in flour, salt and powdered nuts. Work quickly and pick up a ball.
Shaping 2 rolls of dough to 21 cm long and 5 cm in diameter . Roll in chopped almonds to coat. Wrap in greaseproof paper clingfilm and set aside in freezer for 30 minutes well strengthen the dough.
Preheat oven to 180 °
Cut into slices 5 mm thick and place on a baking sheet lined with parchment paper.
Bake 20 minutes until edges are golden brown .
Let stand 5 minutes before take off and let cool completely on rack.
Store in an airtight container and eat within 3 days .
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