Surprising! word here is ideally suited to these biscuits flavored with thyme .
They have a unique flavor and totally unexpected . At the first bite that one feels at first, is this crunchy texture and pleasant brings the polenta and then comes the sweetness of raisins and finally arrives this taste thyme that challenges and approaches to the 1st is totally indefinable. Yes, they are really surprising and interesting. They deserve to be tested just for that originality.
P. 57
≈ 20 quantities
(proportions divided by 2 compared to the original recipe)
recipe Martha, click HERE
115 g of butter at room t °
125 g sugar
1 egg (size large )
125 g flour (type 45 )
1 / 2 tsp salt sel
1 / 2 teaspoon baking soda
50 g currants
1 ½ tsp fresh thyme finely chopped
Preheat oven to 180 °
Cream butter and sugar in a food processor on medium speed until the mixture is pale and frothy .
Add egg.
Stir flour, cornmeal fine polenta, sea salt and baking soda. Add
finally raisins and thyme.
Place small mounds of dough on a baking sheet lined with parchment paper, spacing them well because they spread cooking.
Bake 12 minutes
Remove from the oven , the counter with a punch than 5 cm in diameter for regular biscuits well.
Let stand 5 minutes before take off and let cool completely on rack.
Store in an airtight container and eat within 3 days .
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