These cookies are soft, tender and melting . Spicy properly and not excessively sweet ( I divided by 2 the amount of sugar ... Martha is always very generous in their quantities of sugar and butter in particular, that can sometimes scare!, And Decreasing a short time to time is not necessarily disadvantageous quantities and even more beneficial to health! ). I think even those who do not dote Ginger normally might be seduced, because its fragrance is very subtle although it is now well and especially it is perfect with the raspberry jam, which she brings them this sour note which awakens the palace. They can be made with another jam, but I think it is essential to keep this tangy side, so I advise a more currant jelly or currant, or even an apricot jam.
If I can afford a small recommendation for those cookies, it would be to soak them in coffee, it is simply divine!
P. 95
≈ 20 biscuits simple (10 biscuits assembled)
(proportions divided by 2 compared to the original recipe)
60 g butter at room t °
30 g margarine
100 g sugar
140 g flour
1 tsp baking soda
1 large teaspoon ground ginger
1 pinch vanilla powder ( adding staff )
a pinch of fleur de sel ( adding staff )
30 ml maple syrup
1 small egg
QS raspberry jam for garnish ( quality, that is to say, with more fruit than sugar! is better at all levels )
***
Preheat oven to 190 ° 180 °
Mix together flour, baking soda, sea salt, vanilla and ginger powder. Book.
Cream the robot medium speed butter, margarine and sugar. Add maple syrup, stir and add the egg. Mix.
Stir flour gradually and mix until smooth .
Take balls of dough using a cuiilère coffee and shape into meatballs. Roll in the sugar before dropping ( without flatten ) on a baking sheet lined with parchment paper. each Space cookies about 8 cm because they s'étallent much cooking .
Bake 12 minutes until biscuits are golden .
Cool on rack.
Spread half the biscuits on the value of 1 to s raspberry jam and cover with another cookie.
Thus bushes, it is advisable to taste the same day. Not filled, they can be stored in an airtight container and be consumed within 7 days .
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