Stomach Sitting Squashing

Fudge Cookies Lemon Green (Martha Stewart # 25) Complete

With their delicate taste of lime , these cookies are like a breath of fresh .

and terribly Light & melting in the mouth shortbread .

With their pretty sweet sailing they are truly irresistible.

For those who are not very adept lime, they may well be broken with lemon yellow, orange or even clementines. Their texture and taste will remain unchanged will be even trickier.

P. 109

≈ 8 quantities

(proportions divided by 4 compared to the original recipe)

recipe from Martha Click HERE and THE

40 g butter

10 g of icing sugar for dusting + QS

1 teaspoon of vanilla extract a pinch of powdered vanilla

zest of 1 lime, finely grated

1 tsp lime juice

a pinch of salt Fleur de sel

60 g flour

1 tbsp of corn starch potato

Cream the robot at medium speed the butter and icing sugar until the mixture is pale and frothy .

Add zest and lime juice, vanilla and salt.

Incoroporer flour and cornstarch and mix until dough is smooth .

Shape into a roll of dough 5 cm in diameter .

Wrap in greaseproof paper and wrap the book in the freezer for 30 minutes well strengthen the dough.

Preheat oven to 180 °

Cut into slices 5 mm thick and place on a baking sheet lined with parchment paper.

Bake 13 min until they begin to brown .

Cool on rack 5 minutes before sprinkling with plenty of icing sugar on each side.

These cookies will keep for 2 weeks in an airtight . Var gaJsHost