Free Sweet 16 Invitation Maker

Hearts Shortbread Cranberry (Martha Stewart # 10) To offer for Valentine

A second idea biscuits to give your Valentine (s) . They are much more feminine than those proposed yesterday based raisins and whiskey ( HERE ).

The peculiarity of these biscuits is that the dough is first baked in a square pan and then be cut into heart shape. They are extremely brittle and the thing is not easy to achieve ... so I took advantage of the detail with a punch before baking for later resize them nicely directly after cooking, so there was less loss with how to make Martha ( I say this because I did the 2 ways ... )

These little hearts are really delicious. A texture both well sanded and very soft which contrasts with the soft tangy cranberries .

P. 106

≈ 25 quantities

(proportions divided by 3 compared to the original recipe)

recipe from Martha, click HERE

75 g of butter at room t °

30 g icing sugar

1 / 3 teaspoon of vanilla extract 1 pinch of powdered vanilla

third c to c coarse salt 1 pinch sel

95 g flour

25 g cranberries (cranberries ) dried and finely chopped

Preheat oven to 160 °

Put the icing sugar, vanilla, flour and sea salt in a bowl. Mix.

Add butter and work together until the obtain a smooth paste but not too creamy .

Add cranberries.

Spread the dough into a square pan 20/20 a thickness of 1 cm ( dough will spread slightly during cooking ) and detail using the punch

Bake 30 min until lightly browned .

Cool twenty minutes . Right out of the oven , resize nicely sanded with the same cookie cutter, remove any residue of cranberries on the sides with a knife.

( Surplus shortbread him is not lost ... excellent in the quark example).

These cookies will keep for five days in an airtight .